Wow! That looks tasty! (nice color too :-)!! )
Yummy! How many rosehips did you need for the jam, Sullivan? I have some but I don't think I have enough.
@Feronia: it depends on how much you want to make. We had 1 and a half bucket full of rosehips and that turned out 3 and a half kilo of useable rosehip material for jam. We now have lots of jam to last us for almost a year.You could always try to make a small bit of jam, for just a few jars.
Wow, you have lots of rosehips! Yes, I might try to make just a little and see how it goes. Thanks Sullivan :)
Yummy! We help to make raspberry jam (from the raspberries in the garden) every year, then we help to eat it on toast!
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